Our Purple Stripe Garlic powder, grown in the mountains of northern Vietnam, is savory and sweet, and its flavor adds depth and complexity to everything it touches. This is an heirloom variety with a purple stripe on its papery skin and bulbs about half the size of what you're used to seeing. The rich, buttery aroma is a welcome addition to cooked dishes, breads and even as a sprinkle topping for pizza!
The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powder. Add it to tomato sauces, stews, salad dressings or simply sprinkle it onto stir-fries or pizza.
What they're saying:
"Burlap & Barrel's garlic powder adds savory depth to marinades" Food & Wine
"Has a knack for making flavors go supernova." Esquire
"I can’t live without the Purple Stripe Garlic, which has a deliciously nutty brown-butter flavor." FastCompany
- Origin: Cao Bằng, Vietnam
Process: Hot air-dried, then ground
Ingredients: Garlic, ground (Allium sativum)
- Tasting notes: Brown Butter • Toasted Hazelnut • Asafoetida
We've partnered with DACE, a social enterprise in Vietnam, to connect with the farmers growing our Purple Stripe Garlic.
The garlic is grown by communities of Hmong farmers in Vietnam's northern highlands, who are learning to grow higher-value crops and transitioning to organic and regenerative agricultural methods. We're honored to support them in that work, and to share their deeply flavorful garlic with you!