Delta Blues Rice Recipes RSS

2 T. Olive oil 1 T. Butter 3 Small shallots, diced 2 Cloves garlic, minced 1 cup uncooked Delta Blues Long Grain White Rice 1 cup mushrooms 2 cups broccoli, cut into bite-sized pieces 2 cups chicken broth ½ cup heavy cream ½ cup dry white wine, optional; if omitting the wine, add an additional ½ cup chicken broth 1 tsp. salt Fresh ground pepper 1 ½ cups shredded sharp cheddar cheese   Instructions: 1. Heat butter and olive oil over medium heat in a large skillet. Sauté shallots in olive oil over medium heat until tender. 2.Add uncooked rice,...

recipe by The Coastal Table | photo by Jennifer Johnson A perfect make-ahead brunch dish. We love it topped with caramelized bananas, but it would work with just about any topping or fruit you prefer.1 1/2 cups brown rice grits, rinsed3 1/2 cups water1/4-1/2 cup cream1 1/2 teaspoons vanilla extract1-2 tablespoons unsalted butter1-2 tablespoons coconut (or regular) sugar, plus extra for brulee1 large banana, slicedFleur de sel, for garnish, optional1. In a saucepan, add grits and water and bring to a boil. Give it a stir, cover, and simmer for about 25 minutes until grits are tender. Remove from heat and stir...

This brown rice dish is the perfect combination of savory and sweet. A beautiful side dish that's full of color and texture, it's sure to be a hit at your next gathering.

Rice grits, cream, and cheese.  The ultimate comfort food. 1 cup rice grits1 cup chicken stock or 1 teaspoon Chicken Better than Bullion dissolved in 1 cup water1 3/4 cup half and half, divided1/2 teaspoon salt1 pat butter3/4 cup Parmesan cheesePepper, to taste 1. Combine 1 cup rice grits with 1 cup chicken stock, 1 cup half and half, salt, and butter. Bring to a boil. Stir once. Cover and simmer on low for about 20 minutes or until the liquid is absorbed and rice grits are tender. 2. Stir in 3/4 cup Parmesan cheese and 3/4 cup half and...