Delta Blues Rice Recipes RSS
Bruleed Breakfast Brown Rice Grits
recipe by The Coastal Table | photo by Jennifer Johnson A perfect make-ahead brunch dish. We love it topped with caramelized bananas, but it would work with just about any topping or fruit you prefer.1 1/2 cups brown rice grits, rinsed3 1/2 cups water1/4-1/2 cup cream1 1/2 teaspoons vanilla extract1-2 tablespoons unsalted butter1-2 tablespoons coconut (or regular) sugar, plus extra for brulee1 large banana, slicedFleur de sel, for garnish, optional1. In a saucepan, add grits and water and bring to a boil. Give it a stir, cover, and simmer for about 25 minutes until grits are tender. Remove from heat and stir...
Brown Rice Pilaf
Creamy Parmesan Rice Grits
Rice grits, cream, and cheese. The ultimate comfort food. 1 cup rice grits1 cup chicken stock or 1 teaspoon Chicken Better than Bullion dissolved in 1 cup water1 3/4 cup half and half, divided1/2 teaspoon salt1 pat butter3/4 cup Parmesan cheesePepper, to taste 1. Combine 1 cup rice grits with 1 cup chicken stock, 1 cup half and half, salt, and butter. Bring to a boil. Stir once. Cover and simmer on low for about 20 minutes or until the liquid is absorbed and rice grits are tender. 2. Stir in 3/4 cup Parmesan cheese and 3/4 cup half and...