Delta Blues Rice Recipes RSS

creole, rice, Sausage -

4 Tbs. butter 1 small onion, chopped 1 rib celery, chopped 1 small bell pepper, chopped 1 (12 oz) package Polish kielbasa, sliced 2 Tbs. flour 1 can diced tomatoes 1 Tbs. Red wine vinegar 8-12 oz. chicken stock 3-4 Tbs. heavy cream 1 tsp. Garlic powder ½ Tbs. Creole seasoning Salt and Pepper to taste Melt butter, add in vegetables, and sauté until soft.  Add in kielbasa and cook for about 3 minutes.  Sprinkle flour over the vegetables and kielbasa and stir constantly until flour just begins to brown.  Pour in tomatoes and red wine vinegar and stir until...

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mexican, rice, taco -

1 cup Delta Blues Rice  1/2 small onion, chopped 1 T. olive oil 2 cups water 1 tps Chicken Better than Bullion 1 T. butter 2 T. Amore Tomato Paste 1 to 1½ tsp. taco seasoning* ½ tsp. onion powder 3/4 tsp. cumin   *Taco Seasoning: 1 T. chili powder ¼ tsp garlic salt ¼ tsp onion powder ¼ tsp crushed red pepper flakes ¼ tsp dried oregano ½ tsp paprika 1½ tsp ground cumin 3/4 tsp sea salt 3/4 tsp coarse ground black pepper  Heat olive oil in pot. Add onion, and saute until just translucent. Add rice, and...

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middlins, rice, rice grits, shrimp -

½ cup butter½ cup finely chopped onion½ cup finely chopped bell pepper½ cup finely chopped celery4 cloves minced garlic¼ cup flour1 quart warm chicken stock½ cup heavy whipping cream1.5 pounds shrimp, peeled, deveined, and seasoned with Creole seasoning3/4 cup Parmesan cheese, plus more to taste4 chopped green onions, dividedCreole seasoning, salt, and pepperMelt butter in a Dutch oven over medium high heat.Add onion, bell pepper, celery, and garlic and sauté until tender.Sprinkle flour over the vegetables and cook, stirring constantly, about 5 minutes.Add warmed chicken stock, one ladle at a time, until fully incorporated. To make sauce thicker reduce the...

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arancini, cheese, middlins, rice, rice balls, rice grits -

1 Batch Garlic Cheese Breakfast Rice Grits (Cooled)(See recipe on website)• ¼ cup flour• ½ cup water, divided• 2 cups well-seasoned panko bread crumbs• Good pimiento cheese (homemade is best) or cubes of your favorite cheese (Pepper Jack, Colby Jack, or Smoked Gouda would work well).• Oil for fryingThis recipe works best with leftover garlic cheese breakfast grits. The grits need to be cooled in a refrigerator for at least an hour before beginning.Place well-seasoned panko breadcrumbs in a shallow dish. In a small bowl, whisk ¼ cup flour with ¼ cup water to make a smooth paste. Then whisk...

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breakfast, cheese, garlic, middlins, rice, rice grits -

2 cloves garlic, minced½ tablespoon olive oil1 cup rice grits2 cups water6 ounces evaporated milk1 egg1 tsp hot sauce1 tsp ground mustard8 ounces extra-sharp cheddar cheese *4 ounces white American cheese, cut into cubes (make sure to use the kind from the deli department, not the pre-sliced kind)½ tablespoon cornstarch4 Tablespoons butter, cut into 2 piecesDirectionsHeat pot over medium heat and add in olive oil. When oil is shimmering, add in garlic and saute for about 30 seconds. Pour in rice and saute about two minutes, making sure that all grains are coated in oil. Pour in two cups of...

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