Delta Blues Rice Recipes RSS

Make these garlic cheese grits for your next hearty breakfast. Comfort food at its finest!

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middlins, rice, rice grits -

Delta native son and chef Cole Ellis of Delta Meat Market in Cleveland, Mississippi, developed this perfectly sweet and creamy version of rice pudding using our rice grits.

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rice, salad -

A light and refreshing salad developed by Alice d'antoni Phillips.

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creole, middlins, rice, rice grits, shrimp -

Ingredients:1 cup rice grits2-4 cups chicken stock1/4 cup heavy cream1/2 cup grated Gruyere cheese1 pound large shrimp, peeled and de-veined1-2 red ripe tomatoes, diced1/3 cup onion, dicedSalt and pepper to taste, pinch red pepper flakesButter and olive oilInstructions:Heat 2 cups of stock, whisk in rice grits, cover and simmer on low for 20 minutes. Add the cream and more stock if needed to get the consistency you like. Add cheese and mix well. Season the shrimp to taste. Heat a heavy bottom pan searing hot carefully add a little oil then sear the shrimp quickly, not more than 1 minute, cooking...

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broccoli, rice -

2 T. Olive oil 1 T. Butter 3 Small shallots, diced 2 Cloves garlic, minced 1 cup uncooked Delta Blues Long Grain White Rice 1 cup mushrooms 2 cups broccoli, cut into bite-sized pieces 2 cups chicken broth ½ cup heavy cream ½ cup dry white wine, optional; if omitting the wine, add an additional ½ cup chicken broth 1 tsp. salt Fresh ground pepper 1 ½ cups shredded sharp cheddar cheese   Instructions: 1. Heat butter and olive oil over medium heat in a large skillet. Sauté shallots in olive oil over medium heat until tender. 2.Add uncooked rice,...

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