Delta Blues Rice Recipes RSS

½ cup butter½ cup finely chopped onion½ cup finely chopped bell pepper½ cup finely chopped celery4 cloves minced garlic¼ cup flour1 quart warm chicken stock½ cup heavy whipping cream1.5 pounds shrimp, peeled, deveined, and seasoned with Creole seasoning3/4 cup Parmesan cheese, plus more to taste4 chopped green onions, dividedCreole seasoning, salt, and pepperMelt butter in a Dutch oven over medium high heat.Add onion, bell pepper, celery, and garlic and sauté until tender.Sprinkle flour over the vegetables and cook, stirring constantly, about 5 minutes.Add warmed chicken stock, one ladle at a time, until fully incorporated. To make sauce thicker reduce the...

1 Batch Garlic Cheese Breakfast Rice Grits (Cooled)(See recipe on website)• ¼ cup flour• ½ cup water, divided• 2 cups well-seasoned panko bread crumbs• Good pimiento cheese (homemade is best) or cubes of your favorite cheese (Pepper Jack, Colby Jack, or Smoked Gouda would work well).• Oil for fryingThis recipe works best with leftover garlic cheese breakfast grits. The grits need to be cooled in a refrigerator for at least an hour before beginning.Place well-seasoned panko breadcrumbs in a shallow dish. In a small bowl, whisk ¼ cup flour with ¼ cup water to make a smooth paste. Then whisk...

2 cloves garlic, minced½ tablespoon olive oil1 cup rice grits2 cups water6 ounces evaporated milk1 egg1 tsp hot sauce1 tsp ground mustard8 ounces extra-sharp cheddar cheese *4 ounces white American cheese, cut into cubes (make sure to use the kind from the deli department, not the pre-sliced kind)½ tablespoon cornstarch4 Tablespoons butter, cut into 2 piecesDirectionsHeat pot over medium heat and add in olive oil. When oil is shimmering, add in garlic and saute for about 30 seconds. Pour in rice and saute about two minutes, making sure that all grains are coated in oil. Pour in two cups of...

3 cups Delta Blues Long Grain Brown Rice4 2/3 cups water4 teaspoons butter or vegetable oil1 1/4 teaspoon salt2 Turkish bay leavesAdditional butter to taste DirectionsAdjust oven rack to middle position and heat oven to 375 degrees. Rinse rice, shake off excess water, and spread rice and bay leaves in 9 X 13 inch baking dish. Bring water and butter to a boil, covered, in medium saucepan. Once boiling, immediately stir in salt and pour water over rice in baking dish. Cover baking dish tightly with 2 layers of aluminum foil. Transfer baking dish to oven, and bake rice until...

recipe from The Coastal Table | photo by Jennifer Johnson4 cups cooked and cooled Delta Blues taco rice8 ounces shredded Mexican cheese2 scallions, white and light green parts, diced1/4 cup fresh cilantro, dicedVegetable oil12 egg roll wrappersPreheat oven to 400 degrees. Combine rice, cheese, scallions, and cilantro. Brush a layer of vegetable oil on bottom of a large baking sheet. Brush top point and sides of a couple of wrappers with a bit of water (to seal). Place 1/3 cup of rice in center of wrapper and roll up, starting with end nearest you, enclosing all of rice as you go. Seal...