Delta Blues Rice Recipes RSS
Classic Rice Grits
This recipe is simply amazing. Don't blame us if there are no leftovers. 2 cups chicken stock 2 cups milk (plus more if needed)* 1 teaspoon kosher salt 1 cup rice grits 3 tablespoons butter ¼ teaspoon pepper (or to taste) 1 cup sharp cheddar cheese Directions: Bring the chicken stock, milk, and salt to a boil over medium-high heat. Whisk in the rice grits, reduce heat to low, cover, and simmer. Whisk every 3-4 minutes. The grits will take 15-20 minutes to cook; grits are done when the grains are cooked through and the mixture is creamy. Add additional...
Turmeric Rice Bowls with Mediterranean Seasoned Lamb
Turmeric Rice Ingredients: 1 tablespoon butter ½ tablespoon olive oil ¼ cup onion, chopped 5 cloves garlic, minced 1 cup Delta Blues Jasmine Rice 1 ½ teaspoons turmeric 2 cups low-sodium chicken broth 1 bay leaf 1 teaspoon dried thyme ¾ teaspoon salt Pepper, to taste Mediterranean Seasoned Lamb Ingredients: 1 pound ground lamb 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, chopped 4 cloves garlic, minced 1 teaspoon allspice 1 teaspoon paprika ½ teaspoon red pepper flakes (or less if you don’t prefer spice) ¼ teaspoon ground ginger Salt and pepper to taste ¼ cup...
Corn and Rice Grits Risotto
Corn and Rice Grits Risotto Adapted from Cooks Illustrated 4 1/2 cups of corn cut from the cob (keep the cobs) (you will need 6-8 ears of corn) Warm water 2 tablespoons butter 1 large shallot, minced 2 teaspoons salt 1 clove garlic, minced ½ teaspoon pepper 1 ½ cups rice grits 3 sprigs fresh thyme ½ cup Parmesan cheese, grated (plus more for topping the risotto) ¼ cup sour cream 1-2 cups reduced sodium Swanson chicken broth, warmed ½ teaspoon lemon juice After cutting the kernels off the cob, scrape the cobs to remove the remaining pulp. Add the...
Duck Stir Fry over Jasmine Rice
Stir Fry over Delta Blues Rice 1-1.5 pounds duck breasts, sliced thin * Delta Blues Jasmine Rice (or any other DBR product) 1 large bag frozen stir fry mix (or fresh veggies of your choice) Ground ginger and garlic powder to season Peanut oil Marinade ¼ cup soy sauce 1 tablespoon sesame oil 1 tablespoon peanut or vegetable oil 1 ½ teaspoons rice vinegar 2 teaspoons corn starch Stir Fry Sauce ½ cup chicken broth plus 1 tablespoon 2 tablespoons soy sauce 4 teaspoons rice vinegar 4 teaspoons corn starch 4 teaspoons sugar Salt, to taste Directions Mix the marinade...
Curried Rice and Artichoke Salad
RICE 1 cup Long Grain Delta Blues Rice2 cups chicken broth1 tablespoon butter1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon thyme1/2 teaspoon Italian herbs1/4 teaspoon turmeric SALAD 6 ounce jar marinated artichoke hearts1/2 cup mayonnaise1/2 green bell pepper, chopped3-4 green onion, chopped, white and green parts13-15 pimiento-stuffed green olives, sliced1 teaspoon curry powderSalt and pepper 1.Combine rice, chicken stock, and next seven ingredients in a pot. Bring to a boil. Stir once, cover with tight-fitting lid, and turn heat to the lowest setting. Cook for 15 minutes or until rice is tender. Remove from heat, but allow the...