Delta Blues Rice Recipes RSS

This recipe is simply amazing.  Don't blame us if there are no leftovers. 2 cups chicken stock 2 cups milk (plus more if needed)* 1  teaspoon kosher salt 1 cup rice grits 3 tablespoons butter ¼ teaspoon pepper (or to taste) 1 cup sharp cheddar cheese Directions: Bring the chicken stock, milk, and salt to a boil over medium-high heat. Whisk in the rice grits, reduce heat to low, cover, and simmer. Whisk every 3-4 minutes. The grits will take 15-20 minutes to cook; grits are done when the grains are cooked through and the mixture is creamy. Add additional...

Turmeric Rice Ingredients: 1 tablespoon butter ½ tablespoon olive oil ¼ cup onion, chopped 5 cloves garlic, minced 1 cup Delta Blues Jasmine Rice 1 ½ teaspoons turmeric 2 cups low-sodium chicken broth 1 bay leaf 1 teaspoon dried thyme ¾ teaspoon salt Pepper, to taste   Mediterranean Seasoned Lamb Ingredients: 1 pound ground lamb 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, chopped 4 cloves garlic, minced 1 teaspoon allspice 1 teaspoon paprika ½ teaspoon red pepper flakes (or less if you don’t prefer spice) ¼ teaspoon ground ginger Salt and pepper to taste ¼  cup...

Corn and Rice Grits Risotto Adapted from Cooks Illustrated  4 1/2 cups of corn cut from the cob (keep the cobs) (you will need 6-8 ears of corn) Warm water 2 tablespoons butter 1 large shallot, minced 2 teaspoons salt 1 clove garlic, minced ½ teaspoon pepper 1 ½ cups rice grits 3 sprigs fresh thyme ½ cup Parmesan cheese, grated (plus more for topping the risotto) ¼ cup sour cream 1-2 cups reduced sodium Swanson chicken broth, warmed ½ teaspoon lemon juice After cutting the kernels off the cob, scrape the cobs to remove the remaining pulp. Add the...

Stir Fry over Delta Blues Rice 1-1.5 pounds duck breasts, sliced thin * Delta Blues Jasmine Rice (or any other DBR product) 1 large bag frozen stir fry mix (or fresh veggies of your choice) Ground ginger and garlic powder to season Peanut oil Marinade ¼ cup soy sauce 1 tablespoon sesame oil 1 tablespoon peanut or vegetable oil 1 ½ teaspoons rice vinegar 2 teaspoons corn starch Stir Fry Sauce ½ cup chicken broth plus 1 tablespoon 2 tablespoons soy sauce 4 teaspoons rice vinegar 4 teaspoons corn starch 4 teaspoons sugar Salt, to taste Directions Mix the marinade...

RICE 1 cup Long Grain Delta Blues Rice2 cups chicken broth1 tablespoon butter1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon thyme1/2 teaspoon Italian herbs1/4 teaspoon turmeric SALAD 6 ounce jar marinated artichoke hearts1/2 cup mayonnaise1/2 green bell pepper, chopped3-4 green onion, chopped, white and green parts13-15 pimiento-stuffed green olives, sliced1 teaspoon curry powderSalt and pepper 1.Combine rice, chicken stock, and next seven ingredients in a pot. Bring to a boil. Stir once, cover with tight-fitting lid, and turn heat to the lowest setting. Cook for 15 minutes or until rice is tender. Remove from heat, but allow the...