rice RSS

RICE 1 cup Long Grain Delta Blues Rice2 cups chicken broth1 tablespoon butter1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon thyme1/2 teaspoon Italian herbs1/4 teaspoon tumeric SALAD 6 ounce jar marinated artichoke hearts1/2 cup mayonnaise1/2 green bell pepper, chopped3-4 green onion, chopped, white and green parts13-15 pimiento-stuffed green olives, sliced1 teaspoon curry powderSalt and pepper 1.Combine rice, chicken stock, and next seven ingredients in a pot. Bring to a boil. Stir once, cover with tight-fitting lid, and turn heat to the lowest setting. Cook for 15 minutes or until rice is tender. Remove from heat, but allow the...

2 T. Olive oil1T. Butter3 Small shallots, diced2 Cloves garlic, minced1 cup uncooked Delta Blues Long Grain White Rice1 cup mushrooms2 cups broccoli, cut into bite-sized pieces2 cups chicken broth½ cup heavy cream½ cup dry white wine, optional; if omitting the wine, add an additional ½ cup chicken broth1 tsp. saltFresh ground pepper1 ½ cups shredded sharp cheddar cheeseInstructions 1. Heat butter and olive oil over medium heat in a large skillet. Sauté shallots in olive oil over medium heat until tender. 2. Add uncooked rice, mushrooms and garlic. Sauté for 3 or 4 minutes. 3. Add liquids and bring...

4 Tbs. butter 1 small onion, chopped 1 rib celery, chopped 1 small bell pepper, chopped 1 (12 oz) package Polish kielbasa, sliced 2 Tbs. flour 1 can diced tomatoes 1 Tbs. Red wine vinegar 8-12 oz. chicken stock 3-4 Tbs. heavy cream 1 tsp. Garlic powder ½ Tbs. Creole seasoning Salt and Pepper to taste Melt butter, add in vegetables, and sauté until soft.  Add in kielbasa and cook for about 3 minutes.  Sprinkle flour over the vegetables and kielbasa and stir constantly until flour just begins to brown.  Pour in tomatoes and red wine vinegar and stir until...

1 cup Delta Blues Rice  1/2 small onion, chopped 1 T. olive oil 2 cups water 1 tps Chicken Better than Bullion 1 T. butter 2 T. Amore Tomato Paste 1 to 1½ tsp. taco seasoning* ½ tsp. onion powder 3/4 tsp. cumin   *Taco Seasoning: 1 T. chili powder ¼ tsp garlic salt ¼ tsp onion powder ¼ tsp crushed red pepper flakes ¼ tsp dried oregano ½ tsp paprika 1½ tsp ground cumin 3/4 tsp sea salt 3/4 tsp coarse ground black pepper  Heat olive oil in pot. Add onion, and saute until just translucent. Add rice, and...

½ cup butter½ cup finely chopped onion½ cup finely chopped bell pepper½ cup finely chopped celery4 cloves minced garlic¼ cup flour1 quart warm chicken stock½ cup heavy whipping cream1.5 pounds shrimp, peeled, deveined, and seasoned with Creole seasoning3/4 cup Parmesan cheese, plus more to taste4 chopped green onions, dividedCreole seasoning, salt, and pepperMelt butter in a Dutch oven over medium high heat.Add onion, bell pepper, celery, and garlic and sauté until tender.Sprinkle flour over the vegetables and cook, stirring constantly, about 5 minutes.Add warmed chicken stock, one ladle at a time, until fully incorporated. To make sauce thicker reduce the...