middlins RSS

middlins, rice, rice grits -

Delta native son and chef Cole Ellis of Delta Meat Market in Cleveland, Mississippi, developed this perfectly sweet and creamy version of rice pudding using our rice grits.

Read more

creole, middlins, rice, rice grits, shrimp -

Ingredients:1 cup rice grits2-4 cups chicken stock1/4 cup heavy cream1/2 cup grated Gruyere cheese1 pound large shrimp, peeled and de-veined1-2 red ripe tomatoes, diced1/3 cup onion, dicedSalt and pepper to taste, pinch red pepper flakesButter and olive oilInstructions:Heat 2 cups of stock, whisk in rice grits, cover and simmer on low for 20 minutes. Add the cream and more stock if needed to get the consistency you like. Add cheese and mix well. Season the shrimp to taste. Heat a heavy bottom pan searing hot carefully add a little oil then sear the shrimp quickly, not more than 1 minute, cooking...

Read more

breakfast, middlins, rice grits -

recipe by The Coastal Table | photo by Jennifer Johnson A perfect make-ahead brunch dish. We love it topped with caramelized bananas, but it would work with just about any topping or fruit you prefer.1 1/2 cups brown rice grits, rinsed3 1/2 cups water1/4-1/2 cup cream1 1/2 teaspoons vanilla extract1-2 tablespoons unsalted butter1-2 tablespoons coconut (or regular) sugar, plus extra for brulee1 large banana, slicedFleur de sel, for garnish, optional1. In a saucepan, add grits and water and bring to a boil. Give it a stir, cover, and simmer for about 25 minutes until grits are tender. Remove from heat and stir...

Read more

middlins, parmesan, rice, rice grits -

Rice grits, cream, and cheese.  The ultimate comfort food. 1 cup rice grits1 cup chicken stock or 1 teaspoon Chicken Better than Bullion dissolved in 1 cup water1 3/4 cup half and half, divided1/2 teaspoon salt1 pat butter3/4 cup Parmesan cheesePepper, to taste 1. Combine 1 cup rice grits with 1 cup chicken stock, 1 cup half and half, salt, and butter. Bring to a boil. Stir once. Cover and simmer on low for about 20 minutes or until the liquid is absorbed and rice grits are tender. 2. Stir in 3/4 cup Parmesan cheese and 3/4 cup half and...

Read more