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breakfast, cheese, garlic, mexican, rice, rice grits, Sausage -

12 ounces chorizo sausage, chopped 1 bell pepper, sliced (color of choice) 1 onion, sliced 1 jalapeno, diced 1 clove garlic, minced 2 cups low sodium chicken broth (may substitute vegetable broth) 2 cups milk 1 teaspoon salt 1 cup Delta Blues Rice Grits 1 can Rotel 2 ounces cheddar cheese, shredded (may substitute other cheese of choice) Freshly ground black pepper Eggs, cooked as desired Smoked paprika (optional) Directions: Bring the chicken stock, milk, and salt to a boil over medium-high heat. Whisk in the rice grits and Rotel, reduce heat to low, cover, and simmer. Whisk every 3-4...

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breakfast, cheese, garlic, middlins, rice, rice grits -

2 cloves garlic, minced½ tablespoon olive oil1 cup rice grits2 cups water6 ounces evaporated milk1 egg1 tsp hot sauce1 tsp ground mustard8 ounces extra-sharp cheddar cheese *4 ounces white American cheese, cut into cubes (make sure to use the kind from the deli department, not the pre-sliced kind)½ tablespoon cornstarch4 Tablespoons butter, cut into 2 piecesDirectionsHeat pot over medium heat and add in olive oil. When oil is shimmering, add in garlic and saute for about 30 seconds. Pour in rice and saute about two minutes, making sure that all grains are coated in oil. Pour in two cups of...

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chicken, garlic, rice -

This quick and easy rice dish is full of flavor. To make it a complete meal, you can easily add baby spinach and wilt it before adding the rice. Sauteed mushrooms would also be a nice addition.

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