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creole, rice, Sausage -

4 Tbs. butter 1 small onion, chopped 1 rib celery, chopped 1 small bell pepper, chopped 1 (12 oz) package Polish kielbasa, sliced 2 Tbs. flour 1 can diced tomatoes 1 Tbs. Red wine vinegar 8-12 oz. chicken stock 3-4 Tbs. heavy cream 1 tsp. Garlic powder ½ Tbs. Creole seasoning Salt and Pepper to taste Melt butter, add in vegetables, and sauté until soft.  Add in kielbasa and cook for about 3 minutes.  Sprinkle flour over the vegetables and kielbasa and stir constantly until flour just begins to brown.  Pour in tomatoes and red wine vinegar and stir until...

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creole, middlins, rice, rice grits, shrimp -

Ingredients:1 cup rice grits2-4 cups chicken stock1/4 cup heavy cream1/2 cup grated Gruyere cheese1 pound large shrimp, peeled and de-veined1-2 red ripe tomatoes, diced1/3 cup onion, dicedSalt and pepper to taste, pinch red pepper flakesButter and olive oilInstructions:Heat 2 cups of stock, whisk in rice grits, cover and simmer on low for 20 minutes. Add the cream and more stock if needed to get the consistency you like. Add cheese and mix well. Season the shrimp to taste. Heat a heavy bottom pan searing hot carefully add a little oil then sear the shrimp quickly, not more than 1 minute, cooking...

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