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chicken, rice -

1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 3 stalks celery, diced 3 carrots, diced 1 large zucchini, diced 1/3 cup sundried tomatoes in oil, roughly chopped 5 cups low-sodium chicken broth (or vegetable broth) Kosher salt and black pepper, to taste ½ teaspoon seasoned salt 1 teaspoon Herbes de Provence 1.5 pounds cooked chicken, diced or shredded 2 cups cooked Delta Blues Rice long grain white rice or brown rice Directions: Heat olive oil in a Dutch oven over medium-high heat. Add onion, garlic, celery, carrots, and zucchini, and sauté until the vegetables are softened. Add...

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chicken, garlic, rice -

This quick and easy rice dish is full of flavor. To make it a complete meal, you can easily add baby spinach and wilt it before adding the rice. Sauteed mushrooms would also be a nice addition.

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