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cheese, chicken, garlic, parmesan, rice -

3 lbs. chicken breasts, cubed 1 teaspoon dried herbs (we used herbes de Provence but Italian seasoning would work too) Garlic powder 1 large onion, chopped 4 cloves garlic, minced 8 tablespoons butter 3 cups Delta Blues Rice long grain white rice 8 cups reduced sodium chicken broth Juice of 1 lemon 8 ounces Parmesan cheese, freshly grated Salt Freshly ground black pepper Directions Season the cut up chicken breasts with salt, pepper, garlic powder, and dried herbs. Set the Instant Pot to high saute. Once it has preheated, add the butter. After the butter has melted, add the onions...

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breakfast, cheese, garlic, mexican, rice, rice grits, Sausage -

12 ounces chorizo sausage, chopped 1 bell pepper, sliced (color of choice) 1 onion, sliced 1 jalapeno, diced 1 clove garlic, minced 2 cups low sodium chicken broth (may substitute vegetable broth) 2 cups milk 1 teaspoon salt 1 cup Delta Blues Rice Grits 1 can Rotel 2 ounces cheddar cheese, shredded (may substitute other cheese of choice) Freshly ground black pepper Eggs, cooked as desired Smoked paprika (optional) Directions: Bring the chicken stock, milk, and salt to a boil over medium-high heat. Whisk in the rice grits and Rotel, reduce heat to low, cover, and simmer. Whisk every 3-4...

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cheese, middlins, rice, rice grits -

Corn and Rice Grits Risotto Adapted from Cooks Illustrated  4 1/2 cups of corn cut from the cob (keep the cobs) (you will need 6-8 ears of corn) Warm water 2 tablespoons butter 1 large shallot, minced 2 teaspoons salt 1 clove garlic, minced ½ teaspoon pepper 1 ½ cups rice grits 3 sprigs fresh thyme ½ cup Parmesan cheese, grated (plus more for topping the risotto) ¼ cup sour cream 1-2 cups reduced sodium Swanson chicken broth, warmed ½ teaspoon lemon juice After cutting the kernels off the cob, scrape the cobs to remove the remaining pulp. Add the...

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broccoli, cheese, rice -

2 T. Olive oil1T. Butter3 Small shallots, diced2 Cloves garlic, minced1 cup uncooked Delta Blues Long Grain White Rice1 cup mushrooms2 cups broccoli, cut into bite-sized pieces2 cups chicken broth½ cup heavy cream½ cup dry white wine, optional; if omitting the wine, add an additional ½ cup chicken broth1 tsp. saltFresh ground pepper1 ½ cups shredded sharp cheddar cheeseInstructions 1. Heat butter and olive oil over medium heat in a large skillet. Sauté shallots in olive oil over medium heat until tender. 2. Add uncooked rice, mushrooms and garlic. Sauté for 3 or 4 minutes. 3. Add liquids and bring...

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arancini, cheese, middlins, rice, rice balls, rice grits -

1 Batch Garlic Cheese Breakfast Rice Grits (Cooled)(See recipe on website)• ¼ cup flour• ½ cup water, divided• 2 cups well-seasoned panko bread crumbs• Good pimiento cheese (homemade is best) or cubes of your favorite cheese (Pepper Jack, Colby Jack, or Smoked Gouda would work well).• Oil for fryingThis recipe works best with leftover garlic cheese breakfast grits. The grits need to be cooled in a refrigerator for at least an hour before beginning.Place well-seasoned panko breadcrumbs in a shallow dish. In a small bowl, whisk ¼ cup flour with ¼ cup water to make a smooth paste. Then whisk...

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