cheese RSS

broccoli, cheese, rice -

2 T. Olive oil1T. Butter3 Small shallots, diced2 Cloves garlic, minced1 cup uncooked Delta Blues Long Grain White Rice1 cup mushrooms2 cups broccoli, cut into bite-sized pieces2 cups chicken broth½ cup heavy cream½ cup dry white wine, optional; if omitting the wine, add an additional ½ cup chicken broth1 tsp. saltFresh ground pepper1 ½ cups shredded sharp cheddar cheeseInstructions 1. Heat butter and olive oil over medium heat in a large skillet. Sauté shallots in olive oil over medium heat until tender. 2. Add uncooked rice, mushrooms and garlic. Sauté for 3 or 4 minutes. 3. Add liquids and bring...

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arancini, cheese, middlins, rice, rice balls, rice grits -

1 Batch Garlic Cheese Breakfast Rice Grits (Cooled)(See recipe on website)• ¼ cup flour• ½ cup water, divided• 2 cups well-seasoned panko bread crumbs• Good pimiento cheese (homemade is best) or cubes of your favorite cheese (Pepper Jack, Colby Jack, or Smoked Gouda would work well).• Oil for fryingThis recipe works best with leftover garlic cheese breakfast grits. The grits need to be cooled in a refrigerator for at least an hour before beginning.Place well-seasoned panko breadcrumbs in a shallow dish. In a small bowl, whisk ¼ cup flour with ¼ cup water to make a smooth paste. Then whisk...

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breakfast, cheese, garlic, middlins, rice, rice grits -

2 cloves garlic, minced½ tablespoon olive oil1 cup rice grits2 cups water6 ounces evaporated milk1 egg1 tsp hot sauce1 tsp ground mustard8 ounces extra-sharp cheddar cheese *4 ounces white American cheese, cut into cubes (make sure to use the kind from the deli department, not the pre-sliced kind)½ tablespoon cornstarch4 Tablespoons butter, cut into 2 piecesDirectionsHeat pot over medium heat and add in olive oil. When oil is shimmering, add in garlic and saute for about 30 seconds. Pour in rice and saute about two minutes, making sure that all grains are coated in oil. Pour in two cups of...

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