Delta Blues Rice Recipes RSS

2 cups Delta Blues Long Grain White Rice 2 bays leaves 2 pounds chicken cutlets or boneless skinless chicken thighs Cajun seasoning Garlic powder Dried oregano Salt Pepper 2 tablespoons olive oil 12 ounces andouille sausage (we used Aidells Cajun Style Andouille) 1 large onion, chopped 4 stalks celery, chopped 1 bell pepper, chopped 4 cloves garlic, minced 4 cups chicken stock Preheat oven to 350 degrees. Place the rice and bay leaves in a 9 X 13 baking dish. Season the chicken well with Cajun seasoning, garlic powder, oregano, salt, and pepper. Heat 1 tablespoon of olive oil in...

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curry, rice -

This recipe is a weeknight staple at our house!  1 tablespoon olive oil 1 pound lean ground beef 1 large onion, diced 1 tablespoon ginger paste (or freshly grated ginger root) 3 cloves garlic, minced 1 teaspoon salt ¾ teaspoon black pepper 1 ½ tablespoons curry powder 1 teaspoon garam masala ½ teaspoon turmeric 1 tablespoon concentrated tomato paste 1 can fire-roasted diced tomatoes 1 can unsweetened coconut milk (full fat) 1 1/2 cups frozen peas 3 tablespoons cilantro, chopped Lime juice Delta Blues Rice Directions: Heat olive oil in a Dutch oven over medium high heat. Add the ground...

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chicken, rice -

1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 3 stalks celery, diced 3 carrots, diced 1 large zucchini, diced 1/3 cup sundried tomatoes in oil, roughly chopped 5 cups low-sodium chicken broth (or vegetable broth) Kosher salt and black pepper, to taste ½ teaspoon seasoned salt 1 teaspoon Herbes de Provence 1.5 pounds cooked chicken, diced or shredded 2 cups cooked Delta Blues Rice long grain white rice or brown rice Directions: Heat olive oil in a Dutch oven over medium-high heat. Add onion, garlic, celery, carrots, and zucchini, and sauté until the vegetables are softened. Add...

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Ingredients for Roast and Tomato Gravy: 1 boneless chuck roast (3-5lbs.) Seasonings (to taste)- Tony’s, kosher salt, garlic powder, onion powder, black pepper, smoked paprika, and dried thyme 1 tablespoon olive oil 12 oz. Pictsweet frozen seasoning blend (if you can’t find a pre-chopped frozen seasoning blend, you can chop 1 large onion, 1 bell pepper, and 5 stalks celery) 1 tablespoon garlic, minced 3 tablespoons butter, divided 3 cups beef broth (we used better than bullion dissolved in water) 2 tablespoons Worcestershire sauce 1 (28 ounce) can crushed tomatoes 2 tablespoons concentrated tomato paste 2 bay leaves 2 tablespoons...

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This recipe is simply amazing.  Don't blame us if there are no leftovers. 2 cups chicken stock 2 cups milk (plus more if needed)* 1  teaspoon kosher salt 1 cup rice grits 3 tablespoons butter ¼ teaspoon pepper (or to taste) 1 cup sharp cheddar cheese Directions: Bring the chicken stock, milk, and salt to a boil over medium-high heat. Whisk in the rice grits, reduce heat to low, cover, and simmer. Whisk every 3-4 minutes. The grits will take 15-20 minutes to cook; grits are done when the grains are cooked through and the mixture is creamy. Add additional...

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