Delta Blues Rice Recipes RSS

cheese, chicken, garlic, parmesan, rice -

3 lbs. chicken breasts, cubed 1 teaspoon dried herbs (we used herbes de Provence but Italian seasoning would work too) Garlic powder 1 large onion, chopped 4 cloves garlic, minced 8 tablespoons butter 3 cups Delta Blues Rice long grain white rice 8 cups reduced sodium chicken broth Juice of 1 lemon 8 ounces Parmesan cheese, freshly grated Salt Freshly ground black pepper Directions Season the cut up chicken breasts with salt, pepper, garlic powder, and dried herbs. Set the Instant Pot to high saute. Once it has preheated, add the butter. After the butter has melted, add the onions...

Read more

breakfast, cheese, garlic, mexican, rice, rice grits, Sausage -

12 ounces chorizo sausage, chopped 1 bell pepper, sliced (color of choice) 1 onion, sliced 1 jalapeno, diced 1 clove garlic, minced 2 cups low sodium chicken broth (may substitute vegetable broth) 2 cups milk 1 teaspoon salt 1 cup Delta Blues Rice Grits 1 can Rotel 2 ounces cheddar cheese, shredded (may substitute other cheese of choice) Freshly ground black pepper Eggs, cooked as desired Smoked paprika (optional) Directions: Bring the chicken stock, milk, and salt to a boil over medium-high heat. Whisk in the rice grits and Rotel, reduce heat to low, cover, and simmer. Whisk every 3-4...

Read more

3 slices bacon, chopped 2 links andouille sausage, halved and thinly sliced 1 onion, chopped 1 red bell pepper, chopped 2-3 stalks celery, chopped 1 clove garlic, minced 3 cans black-eyed peas, rinsed and drained 2-3 cups chicken stock 1 teaspoon thyme ½-1 tablespoon Cajun seasoning 5-6 cups cooked rice 2-3 green onions, chopped In a Dutch oven cook bacon for 3-4 minutes. Add in sausage and cook for an additional 3 minutes. Stir in the onion, bell pepper, and celery and cook until softened, about 5 minutes. Stir in the garlic and cook for 30 seconds. Add the black-eyed...

Read more

2 cups Delta Blues Long Grain White Rice 2 bays leaves 2 pounds chicken cutlets or boneless skinless chicken thighs Cajun seasoning Garlic powder Dried oregano Salt Pepper 2 tablespoons olive oil 12 ounces andouille sausage (we used Aidells Cajun Style Andouille) 1 large onion, chopped 4 stalks celery, chopped 1 bell pepper, chopped 4 cloves garlic, minced 4 cups chicken stock Preheat oven to 350 degrees. Place the rice and bay leaves in a 9 X 13 baking dish. Season the chicken well with Cajun seasoning, garlic powder, oregano, salt, and pepper. Heat 1 tablespoon of olive oil in...

Read more

curry, rice -

This recipe is a weeknight staple at our house!  1 tablespoon olive oil 1 pound lean ground beef 1 large onion, diced 1 tablespoon ginger paste (or freshly grated ginger root) 3 cloves garlic, minced 1 teaspoon salt ¾ teaspoon black pepper 1 ½ tablespoons curry powder 1 teaspoon garam masala ½ teaspoon turmeric 1 tablespoon concentrated tomato paste 1 can fire-roasted diced tomatoes 1 can unsweetened coconut milk (full fat) 1 1/2 cups frozen peas 3 tablespoons cilantro, chopped Lime juice Delta Blues Rice Directions: Heat olive oil in a Dutch oven over medium high heat. Add the ground...

Read more