Delta Blues Rice Recipes RSS

2 T. Olive oil1T. Butter3 Small shallots, diced2 Cloves garlic, minced1 cup uncooked Delta Blues Long Grain White Rice1 cup mushrooms2 cups broccoli, cut into bite-sized pieces2 cups chicken broth½ cup heavy cream½ cup dry white wine, optional; if omitting the wine, add an additional ½ cup chicken broth1 tsp. saltFresh ground pepper1 ½ cups shredded sharp cheddar cheeseInstructions 1. Heat butter and olive oil over medium heat in a large skillet. Sauté shallots in olive oil over medium heat until tender. 2. Add uncooked rice, mushrooms and garlic. Sauté for 3 or 4 minutes. 3. Add liquids and bring...

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4 Tbs. butter 1 small onion, chopped 1 rib celery, chopped 1 small bell pepper, chopped 1 (12 oz) package Polish kielbasa, sliced 2 Tbs. flour 1 can diced tomatoes 1 Tbs. Red wine vinegar 8-12 oz. chicken stock 3-4 Tbs. heavy cream 1 tsp. Garlic powder ½ Tbs. Creole seasoning Salt and Pepper to taste Melt butter, add in vegetables, and sauté until soft.  Add in kielbasa and cook for about 3 minutes.  Sprinkle flour over the vegetables and kielbasa and stir constantly until flour just begins to brown.  Pour in tomatoes and red wine vinegar and stir until...

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1 cup Delta Blues Rice  1/2 small onion, chopped 1 T. olive oil 2 cups water 1 tps Chicken Better than Bullion 1 T. butter 2 T. Amore Tomato Paste 1 to 1½ tsp. taco seasoning* ½ tsp. onion powder 3/4 tsp. cumin   *Taco Seasoning: 1 T. chili powder ¼ tsp garlic salt ¼ tsp onion powder ¼ tsp crushed red pepper flakes ¼ tsp dried oregano ½ tsp paprika 1½ tsp ground cumin 3/4 tsp sea salt 3/4 tsp coarse ground black pepper  Heat olive oil in pot. Add onion, and saute until just translucent. Add rice, and...

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½ cup butter½ cup finely chopped onion½ cup finely chopped bell pepper½ cup finely chopped celery4 cloves minced garlic¼ cup flour1 quart warm chicken stock½ cup heavy whipping cream1.5 pounds shrimp, peeled, deveined, and seasoned with Creole seasoning3/4 cup Parmesan cheese, plus more to taste4 chopped green onions, dividedCreole seasoning, salt, and pepperMelt butter in a Dutch oven over medium high heat.Add onion, bell pepper, celery, and garlic and sauté until tender.Sprinkle flour over the vegetables and cook, stirring constantly, about 5 minutes.Add warmed chicken stock, one ladle at a time, until fully incorporated. To make sauce thicker reduce the...

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1 Batch Garlic Cheese Breakfast Rice Grits (Cooled)(See recipe on website)• ¼ cup flour• ½ cup water, divided• 2 cups well-seasoned panko bread crumbs• Good pimiento cheese (homemade is best) or cubes of your favorite cheese (Pepper Jack, Colby Jack, or Smoked Gouda would work well).• Oil for fryingThis recipe works best with leftover garlic cheese breakfast grits. The grits need to be cooled in a refrigerator for at least an hour before beginning.Place well-seasoned panko breadcrumbs in a shallow dish. In a small bowl, whisk ¼ cup flour with ¼ cup water to make a smooth paste. Then whisk...

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